Porthleven Food Festival 2023

21st Apr 2023 10am BST - 23rd Apr 2023 10:30pm BST

at Porthleven Shipyard

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Tickets

Evening Sessions

Evening Sessions - Friday

E-Ticket

£10.00 + £1.00 handling

Sale Ended

Kids Evening Sessions - Friday

E-Ticket

£5.00 + £0.60 handling

Sale Ended

Evening Sessions - Saturday - Final Release

E-Ticket

£17.50 + £2.19 handling

Sold Out

Kids Evening Sessions - Saturday

E-Ticket

£8.75 + £1.00 handling

Sold Out

Evening Sessions - Sunday

E-Ticket

£10.00 + £1.00 handling

Sale Ended

Kids Evening Session - Sunday

E-Ticket

£5.00 + £0.60 handling

Sale Ended

Weekend Tickets

Weekend Gourmet

E-Ticket

£35.00 + £3.50 handling

Sold Out

Kids Weekend Gourmet

E-Ticket

£17.50 + £2.19 handling

Sold Out

Friday Feast at The Net Loft

Feasts at The Net Loft - Friday Ticket

E-Ticket

Tuck into a mouth-watering three-course feast at The Net Loft, hosted by Rupert Cooper of the Philleigh Way Cookery School, featuring dishes from acclaimed chefs Jude Kereama, Guy Owen, and Andrew Tuck – who’ve all competed on the hit BBC Two TV programme Great British Menu.

• Three course meal plus entrees (relaxed long table set-up, get ready to make new friends!) – served from 7pm
• Exclusive dishes from acclaimed British chefs, and Great British Menu competitors, Jude Kereama, Guy Owen & Andy Tuck
• After dinner Jazz

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

£60.00 + £3.00 handling

Sold Out

Feasts at The Net Loft - Friday Ticket w Wine Flight

E-Ticket

Tuck into a mouth-watering three-course feast at The Net Loft, hosted by Rupert Cooper of the Philleigh Way Cookery School, featuring dishes from acclaimed chefs Jude Kereama, Guy Owen, and Andrew Tuck – who’ve all competed on the hit BBC Two TV programme Great British Menu.

• Three course meal plus entrees (relaxed long table set-up, get ready to make new friends!) – served from 7pm
• Exclusive dishes from acclaimed British chefs, and Great British Menu competitors, Jude Kereama, Guy Owen & Andy Tuck
• After dinner Jazz

This ticket includes a wine flight pairing consisting of 4 wines carefully selected by the amazing Elly Owen:
- Camel Valley Brut (Cornwall)
- Diamantopetra Diamantiakis Vidiano Assyrtiko (Greece)
- Loidana Marco Abella (Priorat)
- Moscatel de Setubal (Portugal)

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

Friday 21st April. Starts at 7pm. Please do not be late.

Not suitable for under 18's.

£92.50 + £5.00 handling

Sold Out

Saturday Feast at The Net Loft

Feasts at The Net Loft - Saturday Ticket

E-Ticket

Tuck into a mouth-watering three-course feast at The Net Loft, hosted by Rupert Cooper of the Philleigh Way Cookery School, featuring dishes from acclaimed chefs Jude Kereama, Guy Owen, and Andrew Tuck – who’ve all competed on the hit BBC Two TV programme Great British Menu.

• Three course meal plus entrees (relaxed long table set-up, get ready to make new friends!) – served from 7pm
• Exclusive dishes from acclaimed British chefs, and Great British Menu competitors, Jude Kereama, Guy Owen & Andy Tuck
• After dinner Jazz

Optional wine flight available see other tickets.

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

Saturday 22nd April. Starts at 7pm. Please do not be late.

Not suitable for under 18's.

£60.00 + £3.00 handling

Sold Out

Feasts at The Net Loft - Saturday Ticket w Wine Flight

E-Ticket

Tuck into a mouth-watering three-course feast at The Net Loft, hosted by Rupert Cooper of the Philleigh Way Cookery School, featuring dishes from acclaimed chefs Jude Kereama, Guy Owen, and Andrew Tuck – who’ve all competed on the hit BBC Two TV programme Great British Menu.

• Three course meal plus entrees (relaxed long table set-up, get ready to make new friends!) – served from 7pm
• Exclusive dishes from acclaimed British chefs, and Great British Menu competitors, Jude Kereama, Guy Owen & Andy Tuck
• After dinner Jazz

This ticket includes a wine flight pairing consisting of 4 wines carefully selected by the amazing Elly Owen:
- Camel Valley Brut (Cornwall)
- Diamantopetra Diamantiakis Vidiano Assyrtiko (Greece)
- Loidana Marco Abella (Priorat)
- Moscatel de Setubal (Portugal)

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

Saturday 22nd April. Starts at 7pm. Please do not be late.

Not suitable for under 18's.

£92.50 + £5.00 handling

Sold Out

Sunday Lunch at The Net Loft

E-Ticket

Made with family feasting in mind, gather your group and get stuck into a wholly delicious 3 course Sunday Lunch at the Net Loft – with special thanks to Total Produce, for donating their finest locally sourced, seasonal produce to offer this feast at a fantastic price for all to enjoy.

It’s a roll-up-your-sleeves and get stuck in type affair, with a relaxed carvery style service.

Hosted by Rupert Cooper & The Philleigh Way Cookery School.

Three-course adult feast ticket.

From 1 - 3pm Sunday 23rd April. Please do not be late.

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

Under 18's must be accompanied by an adult at all times.

£25.00 + £2.50 handling

Sold Out

Kids Sunday Lunch at The Net Loft

E-Ticket

Two-course children's ticket - under 16's (portions will be smaller)

Made with family feasting in mind, gather your group and get stuck into a wholly delicious 3 course Sunday Lunch at the Net Loft – with special thanks to Total Produce, for donating their finest locally sourced, seasonal produce to offer this feast at a fantastic price for all to enjoy.

It’s a roll-up-your-sleeves and get stuck in type affair, with a relaxed carvery style service.

Hosted by Rupert Cooper & The Philleigh Way Cookery School.

From 1 -3pm Sunday 23rd April. Please do not be late.

IMPORTANT: Upon booking you will have an option at the checkout to enter any dietary requirements. We will do our best to accommodate you. You must specify If you are vegetarian, vegan, have any dietary requirements or allergies upon booking, otherwise we will not be able to provide for you.

Under 18's must be accompanied by an adult at all times.

£10.00 + £1.00 handling

Sold Out

Masterclasses

Masterclass - Origin Coffee

E-Ticket

£10.00 + £1.00 handling

Sold Out

Event Details

Porthleven Food Festival will return on 21-23 April 2023, bringing with it some of the best chefs and foodie offerings from across the South West.

Grounded in its Cornish community, this annual, 3-day, foodie mecca is presented in partnership with acclaimed chef Jude Kereama of Kota restaurant - you may have seen him representing the South West on the BBC’s Great British Menu.

Alongside super chef demos and local food and drink traders, this free-to-attend festival has a great reputation for family-friendly fun, with day and nighttime music and a family field making it the perfect place to spend a long weekend with your favourite people.

As well as being beloved by food and fun lovers from across the UK and beyond, the Festival is also a double gold-award winning event, having scooped the top prize in the Best Event and Festival category at the Cornwall Tourism Awards for the last two events.

Latest news at porthlevenfoodfestival.com

What is the Handling Charge for?

To ensure tickets are delivered safely and securely and to keep the price as low as possible for you, the ticket buyer, Porthleven Food Festival generally uses our E-ticket system unless otherwise stated.

For this service we charge a small Handling Fee to cover the debit/credit card processing fees, customer services, processing and distribution of tickets and our secure server costs. We always try to keep these costs to an absolute minimum. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you.

Delivery

If you have ordered physical paper tickets there is a further Delivery cost added to cover the delivery of your order through the Royal Mail network.

We always endeavour to keep these costs as low as possible to merely cover the costs of postage. We only charge you one Delivery cost per order so if there is a big group of you recommend purchasing larger amounts in one order.

When you purchase tickets through Porthleven Food Festival, the full face value of the ticket is shown. This price is the price set by the event organiser and we pay this full amount to the organiser without any deductions.

Tickets

Evening Sessions

Evening Sessions - Friday

Kids Evening Sessions - Friday

Evening Sessions - Saturday - Final Release

Kids Evening Sessions - Saturday

Evening Sessions - Sunday

Kids Evening Session - Sunday

Weekend Tickets

Weekend Gourmet

Kids Weekend Gourmet

Friday Feast at The Net Loft

Feasts at The Net Loft - Friday Ticket

Feasts at The Net Loft - Friday Ticket w Wine Flight

Saturday Feast at The Net Loft

Feasts at The Net Loft - Saturday Ticket

Feasts at The Net Loft - Saturday Ticket w Wine Flight

Sunday Lunch at The Net Loft

Sunday Lunch at The Net Loft

Kids Sunday Lunch at The Net Loft

Masterclasses

Masterclass - Origin Coffee

Event Details

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Mission Code